Galveston Menu

See League City Menu

Laissez Les Bon Temps Roulet

  • Grilled Smoked Boudin
    12.00
    Homemade, served over a side of crawfish etouffee.
  • Jambalaya
    17.99
    A traditional down-home favorite. Chicken, sausage, shrimp, peppers, tomatoes,
  • Vegas Shrimp
    12.99
    Bay shrimp tossed in Crawcaine seasoning, pico de gallo, cocktail sauce, & served with chips.
  • Red Beans & Rice: 12oz Bowl
    8.99
  • Crawfish Platter
    18.99
    Crawfish etouffee, fried crawfish tails, white rice.
  • Red Beans & Rice with Fried Catfish or Shrimp
    15.99
    With Your choice of Catfish or fried shrimp and served with coleslaw

Sides

  • Steamed Rice
    2.59
  • Grilled Squash Medley
    2.99
  • Fresh-Cut Sweet Potato Fries
    3.29
  • Potato Salad
    3.19
  • Fresh-Cut Cole Slaw
    2.69
  • Fresh-Cut Potato Fries
    2.69

Sunday Special

(Sunday Only)
  • Family Pack
    49.00
    Chicken and Sausage Jambalaya | 16 Shrimp Cocktail | Greek Salad | Garlic Bread | Bread Pudding. Feeds 4-5 people.

The Lone Star State

  • Saint Arnold’s Elissa IPA | Houston, Texas
  • Shiner Seasonal
  • Shiner “Seasonal Variety” | Shiner, Texas
  • Saint Arnold’s Lawnmower | Houston, Texas
  • Lone Star | Fort Worth, Texas
  • Saint Arnold’s Art Car | Houston, Texas
  • Shiner

South of the Border

  • Corona | Mexico
  • Corona Light | Mexico
  • Dos XX
  • Modelo Especial | Mexico

Domestic | Domestic Specialty

  • Tiki Wheat | Galveston
  • Abita Amber Strawberry | Louisiana
  • Abita Purple Haze | Louisiana
  • Abita “Seasonal Variety” | Louisiana
  • Angry Orchard Crisp Apple | New York
  • Blue Moon | Canada
  • Budweiser | Missouri
  • Bud Light | Missouri
  • Coors Light | Colorado
  • Michelob Ultra | Houston, Texas
  • Miller Lite | Wisconsin
  • Mike’s Hard Lemonade
  • New Belgium Fat Tire Belgium Style Ale | Colorado
  • New Belgium Voodoo Ranger Imperial IPA | Colorado
  • Sam Adams | Massachusetts
  • Truly Hard Seltzer | Massachusetts
  • Abita Andygator | Louisiana
  • Fat Tire | Colorado
  • New Belgium Fat Tire Belgium Style Ale | Colorado
  • Red Stripe | Jamaica

Across the Pond

  • Heineken | Holland

Oyster Bar

  • BBQ Oysters
    Market Price
    Served with Blue Cheese Dressing and Lemon
  • Char-Grilled Oysters
    Market Price
    With Garlic Butter, Romano Cheese, & French Bread for Dipping
  • Oysters on the Half Shell
    Market Price
    Served with Zesty Cocktail Sauce and Lemon 1/2 dozen

House Wines

  • Heritage Chardonnay
    7.00

Chardonnay

  • Chateau Ste. Michelle | Washington
    9.00+
    9.00 | 27.00
  • La Crema | Monterey, California
    12.00+
    12.00 | 39.00

Moscato

  • Cupcake Moscato
    7.00+
    7.00 | 21.00

Sauvignon Blanc

  • Mohua | New Zealand
    9.00+
    9.00 | 27.00

Pinot Grigio

  • Cavit | Italy
    8.00+
    8.00 | 24.00
  • Santa Margherita | Italy
    13.00+
    13.00 | 29.00

Riesling

  • 14 Hands | Washington
    8.00+
    8.00 | 24.00

Pinot Noir

  • Noble Vines 667 | California
    9.00+
    9.00 | 27.00

Merlot

  • Columbia Crest H3 | California
    9.00+
    9.00 | 27.00

Cabernet

  • Liberty School | Paso Robles
    9.00+
    9.00 | 27.00
  • Kendall Jackson | Californina
    11.00+
    11.00 | 33.00

Red Blend

  • 7 Moons | California
    9.00+
    9.00 | 27.00

Additional Selections

  • House Champagne
    8.00
  • Sangria
    7.00
  • Brut Rose, JP. Chenet | France
    8.00

Sand Bar Cocktail

  • Shark Bite
    Bayou Spiced Rum, Lemon/Lime Juice, Blue Curacao, Splash of Grenadine
  • Summer Peach Tea
    Deep Eddy Sweet, Peach Schnapps, Lemonade
  • Effen Mary
    Effen Cucumber, Bloody Mary mix, splash of Choula, salted rim, topped with a grilled Shrimp
  • Bayou Margarita
    Jose Cuervo Silver, fresh lemon/lime juice, agave nectar, Cointreau
  • Gator Bite
    Little Daddy's frozen Hurricane Made with Three Rums, Pat O'Brien's Hurricane Mix, Pineapple Juice, Orange Juice, and Grenadine
  • G-Town Beach Tea
    Vodka, Gin, Rum, Tequila, Lemonade and a Splash of Cranberry

We proudly serve:

*Please note: seafood may contain shell or bone. Our gumbo roux contains a seafood base. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters. You should eat oysters fully cooked. If unsure of your risk, consult a physician. 3/2017.

Take a look at our Happy Hour Menu!